Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.

Ann Taylor Pittman
Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary test

hands-on:
18 mins
total:
18 mins
Yield:
Serves 8 (serving size: 2 stuffed leaves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add pear; cook 2 minutes or until softened, stirring occasionally. Remove from heat; stir in honey. Cool 3 minutes; stir in salt, pepper, and cheese. Spoon about 2 teaspoons pear mixture into each leaf. Sprinkle with walnuts.

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Nutrition Facts

90 calories; fat 6.2g; saturated fat 1.8g; mono fat 2.1g; poly fat 2g; protein 2g; carbohydrates 8g; fiber 2g; cholesterol 5mg; sodium 130mg; calcium 47mg.
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