Endive Boats with Pears, Blue Cheese, and Walnuts
Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.
Recipe by Cooking Light December 2014
Credit: Randy Mayor; Styling: Claire Spollen
90 calories; fat 6.2g; saturated fat 1.8g; mono fat 2.1g; poly fat 2g; protein 2g; carbohydrates 8g; fiber 2g; cholesterol 5mg; sodium 130mg; calcium 47mg.