Endive Boats with Pears, Blue Cheese, and Walnuts

Name: Endive Boats with Pears, Blue Cheese, and Walnuts
Total time: 18 min
Yield: Serves 8 (serving size: 2 stuffed leaves)
Ingredients: 1 tablespoon olive oil; 1 ½ cups finely chopped red Bartlett or Anjou pear; 1 tablespoon honey; ⅛ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup); 16 Belgian endive leaves (2 heads); ¼ cup chopped walnuts, toasted

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Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.

By Ann Taylor Pittman

Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary test

hands-on:

18 mins

total:

18 mins

Yield:

Serves 8 (serving size: 2 stuffed leaves)

Nutrition Info

Ingredients

1 tablespoon olive oil
1 ½ cups finely chopped red Bartlett or Anjou pear
1 tablespoon honey
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
16 Belgian endive leaves (2 heads)
¼ cup chopped walnuts, toasted

Directions

Step 1
Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add pear; cook 2 minutes or until softened, stirring occasionally. Remove from heat; stir in honey. Cool 3 minutes; stir in salt, pepper, and cheese. Spoon about 2 teaspoons pear mixture into each leaf. Sprinkle with walnuts.

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Nutrition Facts

Per Serving:

90 calories; fat 6.2g; saturated fat 1.8g; mono fat 2.1g; poly fat 2g; protein 2g; carbohydrates 8g; fiber 2g; cholesterol 5mg; sodium 130mg; calcium 47mg.

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Endive Boats with Pears, Blue Cheese, and Walnuts

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Endive Boats with Pears, Blue Cheese, and Walnuts

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Endive Boats with Pears, Blue Cheese, and Walnuts