Endive Arugula Salad

1 Review
ADD YOUR REVIEW
Yield
6 servings
September 2002
RECIPE BY Coastal Living

Ingredients

  • 3 cups curly endive
  • 3 cups arugula
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 hard-cooked eggs, cut into wedges
  • Freshly ground pepper

How to Make It

Combine endive and arugula; toss gently. Combine balsamic vinegar, olive oil, and lemon juice; drizzle over salad. Top with egg and pepper.

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Ratings & Reviews

ChelleyBones's Review

ChelleyBones
February 01, 2010
This salad was so delicious and very easy and quick to prepare. This is a great lunch or side salad with dinner. I did not have endive on hand but even without it this was amazing and so flavorful. I just had this for a stand alone lunch. Yummy!!!
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