Endive Arugula Salad

Name: Endive Arugula Salad
Yield: 6 servings
Ingredients: 3 cups curly endive; 3 cups arugula; ¼ cup balsamic vinegar; ½ cup olive oil; 2 tablespoons fresh lemon juice; 2 hard-cooked eggs, cut into wedges; Freshly ground pepper

1 Rating
1 Review

Recipe by Coastal Living September 2002

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Recipe Summary

Yield:

6 servings

Ingredients

3 cups curly endive
3 cups arugula
¼ cup balsamic vinegar
½ cup olive oil
2 tablespoons fresh lemon juice
2 hard-cooked eggs, cut into wedges
Freshly ground pepper

Directions

Step 1
Combine endive and arugula; toss gently. Combine balsamic vinegar, olive oil, and lemon juice; drizzle over salad. Top with egg and pepper.

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ChelleyBones

01/31/2010

This salad was so delicious and very easy and quick to prepare. This is a great lunch or side salad with dinner. I did not have endive on hand but even without it this was amazing and so flavorful. I just had this for a stand alone lunch. Yummy!!!

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Endive Arugula Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Endive Arugula Salad

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Endive Arugula Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Endive Arugula Salad