Allison Fishman
Recipe by Real Simple September 2008

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Credit: Quentin Bacon

Recipe Summary test

prep:
20 mins
additional:
15 mins
total:
35 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the broth, cannellini beans, zucchini, yellow squash, green beans, corn, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the mixture among freezer-safe containers. Freeze until ready to cook, up to 3 months. Cook ItFrozen soup mixture1/4 cup fresh dill sprigsTransfer the frozen soup mixture to a saucepan. Simmer over medium heat, partially covered, for 10 minutes. Uncover and simmer until the vegetables are tender, 4 to 5 minutes. Stir in the dill.

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Nutrition Facts

140 calories; protein 9g; carbohydrates 26g; sugars 6g; fiber 6g; fat 1g; saturated fat 1g; sodium 273mg; cholesterol 3mg.
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