Photography: Whitney Ott; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen.
Serves 4 (serving size: about 1/3 cup)

Late-season cherry tomatoes and woodsy thyme bridge the seasons in this versatile condiment. Try it on everything from grilled chicken breasts to sautéed salmon and roasted pork tenderloin.

How to Make It

Combine olive oil, vinegar, pepper, salt, and garlic in a medium bowl; whisk until well blended. Stir in tomatoes, shallots, and thyme leaves.

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Ratings & Reviews


September 17, 2017
I had this with a chopped heirloom tomato on simple sautéed salmon and it was great. I could have eaten it by itself, by the spoonful. High quality tomatoes are absolutely key.