End-of-Summer Tomato Salad
The assortment of tomato colors and sizes creates a gorgeous, yet simple, salad. Juicy summer tomatoes don't need much embellishment to shine. Here, they're lightly dressed with a simple vinaigrette that doesn't mask their sweet flavor. To make this ahead, store the tomato mixture and the dressing separately, and toss together shortly before serving.
Recipe by Cooking Light September 2005
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Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
26 calories; calories from fat 35%; fat 1g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.2g; protein 1.1g; carbohydrates 4.2g; fiber 1.1g; iron 0.5mg; sodium 99mg; calcium 13mg.