How to Make It
In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.
TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.
In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.
TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.