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Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.

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Nutrition Facts

25 calories; calories from fat 1%; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 72mg; carbohydrates 2g; fiber 1g; sugars 2g; protein 1g.
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