End-of-Summer Marinade

Directions

Instructions Checklist

• Step 1

  In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.

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Nutrition Facts

Per Serving:

25 calories; calories from fat 1%; sodium 72mg; carbohydrates 2g; fiber 1g; sugars 2g; protein 1g.