Rating: 4 stars
12 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 3
  • 5 star values: 6
Melissa Williams
Recipe by Cooking Light May 2007

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Recipe Summary

Yield:
3 cups (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Stir in broth and remaining ingredients. Reduce heat, and simmer 30 minutes.

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Nutrition Facts

37 calories; calories from fat 19%; fat 0.8g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.2g; protein 1g; carbohydrates 7.4g; fiber 1.1g; cholesterol 0mg; iron 1.2mg; sodium 341mg; calcium 36mg.
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