Enchilada Sauce

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You'll want to keep this recipe on-hand for homemade Enchilada Sauce any time a recipe calls for it. It takes a dish from so-so to over-the-top!

Recipe by Southern Living January 2013

Gallery

Credit: Melina Hammer; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Makes about 5 cups
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Ingredients

Directions

  • Cook first 2 ingredients in hot oil in a large saucepan over medium heat, stirring often, 2 minutes. Stir in onion; cook, stirring often, 3 minutes or until tender. Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients and 3 cups water. Cook, stirring often, 15 minutes or until thickened.

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