Cooking Light
12 servings (serving size: 1 empanada)

The complex layers of flavor belie the simplicity of this empanada.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 7 ingredients. Cut the Empanada Dough into 12 circles using a 4-inch biscuit cutter. Spoon 1 tablespoon filling onto half of each circle, leaving a 1/2-inch border. Combine water and egg; brush egg mixture around edge of each circle. Fold dough over filling; press edges together with a fork or fingers to seal.

Step 3

Place empanadas on a baking sheet coated with cooking spray; brush with remaining egg mixture. Bake at 425° for 25 minutes or until golden.

Step 4

Note: Nutritional analysis includes Empanada Dough.

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