Photo: Sheri Giblin; Prop Styling: Claire Spollen; Food Styling: Chelsea Zimmer
Active Time
5 Mins
Total Time
20 Mins
Makes 6 cups (serving size: 1/2 cup)

This recipe goes with: Emily's Red Beans and Rice

How to Make It

Step 1

Heat oil in a saucepan over medium-high. Add onion, butter, bay leaf, and salt, and cook, stirring often, until onions are soft and translucent, about 6 minutes.

Step 2

Add rice, and stir well. Stir in chicken broth, and bring mixture to a boil. Reduce heat to low; cover and cook 15 minutes.

Step 3

Remove pan from heat, and let stand 5 minutes covered. Fluff rice with a fork.

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