This recipe goes with: Emily's Red Beans and Rice

This Story Originally Appeared On southernliving.com

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Credit: Sheri Giblin; Prop Styling: Claire Spollen; Food Styling: Chelsea Zimmer

Recipe Summary test

active:
5 mins
total:
20 mins
Yield:
Makes 6 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium-high. Add onion, butter, bay leaf, and salt, and cook, stirring often, until onions are soft and translucent, about 6 minutes.

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  • Add rice, and stir well. Stir in chicken broth, and bring mixture to a boil. Reduce heat to low; cover and cook 15 minutes.

  • Remove pan from heat, and let stand 5 minutes covered. Fluff rice with a fork.

Source

Domenica, Pizza Domenica, and Shaya, all in New Orleans

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