Customers vote this a favorite, and we agree. (I think the keys are rich sour cream and hints of sugar and vanilla.)

Laurey Masterton
Recipe by Southern Living May 1997

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Recipe Summary test

Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly.

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  • Combine milk and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

  • Turn dough out onto a lightly floured surface; knead 3 or 4 times. Roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a lightly greased baking sheet.

  • Bake at 450° for 7 to 9 minutes.

  • Note: Rolled dough may be cut with a 2 1/2-inch round cutter; bake at 450º

  • for 10 to 12 minutes. Yield: 1 dozen.

Source

Laurey's Catering and Gourmet-to-Go, Asheville, North Carolina

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