Elote, corn dressed with chile and a creamy drizzle, joins spiralized zucchini "noodles" for an addictive summer salad.

Paige Grandjean
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Caitlin Bensel

Recipe Summary test

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 6 ingredients in a large bowl; toss. Combine sour cream and 2 teaspoons water; drizzle over zucchini mixture. Top with cheese and ground red pepper.

    Advertisement

Nutrition Facts

100 calories; fat 7.5g; saturated fat 1.9g; mono fat 4.3g; poly fat 1g; protein 3g; carbohydrates 8g; fiber 1g; cholesterol 5mg; sodium 162mg; calcium 42mg; sugars 3g.
Advertisement