Caitlin Bensel
Serves 4 (serving size: about 1/2 cup)

Elote, corn dressed with chile and a creamy drizzle, joins spiralized zucchini "noodles" for an addictive summer salad.

How to Make It

Place first 6 ingredients in a large bowl; toss. Combine sour cream and 2 teaspoons water; drizzle over zucchini mixture. Top with cheese and ground red pepper.

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