Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grilled corn on the cob is a popular street food in Oaxaca, Mexico and makes an easy and tasty summertime side dish.

David Bonom
Recipe by Cooking Light June 2006

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Recipe Summary

Yield:
4 servings (serving size: 1 ear of corn)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.

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  • Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

Nutrition Facts

145 calories; calories from fat 17%; fat 2.8g; saturated fat 0.8g; mono fat 0.8g; poly fat 0.9g; protein 5.7g; carbohydrates 29g; fiber 4.3g; cholesterol 3mg; iron 0.9mg; sodium 227mg; calcium 34mg.
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