Photo: Lee Harrelson; Styling: Mindi Shapiro
Yield
44 biscuits

With just four ingredients, you can whip up a batch of treats for Santa's elves. We also think these sweets would be very tasty crumbled over ice cream.

How to Make It

Step 1

Arrange 11 whole graham crackers on an ungreased 15- x 10-inch jellyroll pan.

Step 2

Bring butter, sugar, and pecans to a boil in a medium saucepan; boil 2 minutes. Pour mixture on crackers, spreading quickly to cover.

Step 3

Bake at 300° for 12 minutes. Remove crackers to wax paper to cool. Cut with a knife along perforations.

Ratings & Reviews

Lauriemcfarlin's Review

FranBOC
January 12, 2013
N/A

FranBOC's Review

txsewrn
December 27, 2011
Oh, these are so delicious and buttery; light, without being sickening sweet! And, soooo easy to make. I did use Reynold's Release/Non stick foil to make baking, cooling, and clean up even easier. THIS will go into my permanent cookie file.

Scottysmom's Review

torrance60
December 27, 2010
I made these for a Christmas gathering because the recipe was similar to a Toffee recipe I had years ago that the children loved. These were even better! Everyone loved them and they did not last very long! I will make again many times. Thanks again for the recipe.

txsewrn's Review

Scottysmom
December 26, 2010
I have made this recipe for years. We call them graham cracker squares. They are one of my husband's favorite. Everyone raves about them. You kinda feel guilty because they are so fast and easy to make.

torrance60's Review

Lauriemcfarlin
December 25, 2010
I made this recipe because it only requires four ingredients. It was a big hit with all my guests. Everyone wanted the recipe. I will be making this receipe for our next gathering at the office.