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With just four ingredients, you can whip up a batch of treats for Santa's elves. We also think these sweets would be very tasty crumbled over ice cream.

Recipe by Southern Living December 1999

Gallery

Lee Harrelson; Styling: Mindi Shapiro

Recipe Summary

Yield:
44 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 11 whole graham crackers on an ungreased 15- x 10-inch jellyroll pan.

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  • Bring butter, sugar, and pecans to a boil in a medium saucepan; boil 2 minutes. Pour mixture on crackers, spreading quickly to cover.

  • Bake at 300° for 12 minutes. Remove crackers to wax paper to cool. Cut with a knife along perforations.

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