Oh, these are so delicious and buttery; light, without being sickening sweet! And, soooo easy to make. I did use Reynold's Release/Non stick foil to make baking, cooling, and clean up even easier. THIS will go into my permanent cookie file.
I made these for a Christmas gathering because the recipe was similar to a Toffee recipe I had years ago that the children loved. These were even better! Everyone loved them and they did not last very long! I will make again many times. Thanks again for the recipe.
I have made this recipe for years. We call them graham cracker squares. They are one of my husband's favorite. Everyone raves about them. You kinda feel guilty because they are so fast and easy to make.