Recipe by Cooking Light May 1999


Credit: Randy Mayor; Styling: Lydia E. DeGaris

Recipe Summary

12 servings


Ingredient Checklist


Instructions Checklist
  • Split ladyfingers in half lengthwise. Brush cut sides of ladyfinger halves with Kahlúa; arrange, cut sides up, in bottom and up sides of a 10-inch springform pan. Cover with plastic wrap.

  • Prepare whipped topping mix according to package directions using 1 cup cold milk and vanilla extract.

  • Combine sugar and cocoa. Beat sugar mixture and cream cheese at medium speed of a mixer until well-blended (mixture will not be completely smooth). Add 1/2 cup milk to cream cheese mixture; beat well. Gently fold in whipped topping. Pour mixture into prepared pan. Cover and freeze 4 hours or until firm.

Nutrition Facts

220 calories; calories from fat 12%; fat 2.9g; saturated fat 2.1g; mono fat 0.2g; poly fat 0.1g; protein 8.5g; carbohydrates 30.6g; cholesterol 28mg; iron 1.3mg; sodium 254mg; calcium 156mg.