Gallery
Credit:
Randy Mayor; Styling: Lydia E. DeGaris
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
220 calories; calories from fat 12%; fat 2.9g; saturated fat 2.1g; mono fat 0.2g; poly fat 0.1g; protein 8.5g; carbohydrates 30.6g; fiber 0g; cholesterol 28mg; iron 1.3mg; sodium 254mg; calcium 156mg.