Eldress Bertha Lindsay was one of the last surviving residents at Canterbury Shaker Village. She liked to make this sauce with Baldwin apples. We tested it with Pink Lady apples, which are easier to find.

Alison Ashton
Recipe by Cooking Light October 2008

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Recipe Summary

Yield:
2 1/4 cups (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until soft. Discard cinnamon stick. Mash with a potato masher to desired consistency. Stir in salt and extract.

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Nutrition Facts

91 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 23.4g; fiber 2.5g; cholesterol 0mg; iron 0.2mg; sodium 36.3mg; calcium 10mg.
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