Turn up the Texas on this sweet and spicy barbecue sauce by stirring in 1/4 cup of reserved brisket drippings just before serving.

Christopher Prieto
Recipe by Southern Living April 2015

Gallery

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Makes 2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 11 ingredients in a medium saucepan. Stir in sugar and honey, and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 30 minutes. Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.

    Advertisement

Source

Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House. Copyright 2015. PRIME Barbecue, Wendell, NC

Advertisement
Advertisement