Name: El Sancho Barbecue Sauce
Total time: 45 min
Yield: Makes 2 1/2 cups
Ingredients: 1 cup apple cider vinegar; ½ cup ketchup; ⅓ cup tomato paste; ¼ cup yellow mustard; ¼ cup Worcestershire sauce; 1 tablespoon hot sauce (such as Tabasco); 1 tablespoon onion powder; 1 tablespoon granulated garlic; 1 tablespoon kosher salt; 2 teaspoons hickory liquid smoke; 1 teaspoon coarsely ground black pepper; 1 cup sugar; ½ cup honey

Stir together first 11 ingredients in a medium saucepan. Stir in sugar and honey, and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 30 minutes. Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.

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El Sancho Barbecue Sauce

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