El Sancho Barbecue Sauce
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Turn up the Texas on this sweet and spicy barbecue sauce by stirring in 1/4 cup of reserved brisket drippings just before serving.
How to Make It
Stir together first 11 ingredients in a medium saucepan. Stir in sugar and honey, and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 30 minutes. Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.
Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House. Copyright 2015. PRIME Barbecue, Wendell, NC
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