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Credit: Monica Buck

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, over medium heat, melt the butter. Saute the onion until softened. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the spinach.

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Nutrition Facts

calcium 94.3mg; 197 calories; calories from fat 62%; cholesterol 432.6mg; fat 13.7g; fiber 1g; iron 2.7mg; protein 13.8mg; saturated fat 5.4g; sodium 390mg.
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