Eggs with Herbs

Name: Eggs with Herbs
Yield: Makes 4 to 6 servings
Ingredients: 1 ½ tablespoons unsalted butter; 10 eggs; 2 tablespoons milk or water; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

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Stir fresh herbs into scrambled eggs for an easy brunch or light supper main dish.

Recipe by Real Simple October 2005

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Credit: Monica Buck

Recipe Summary

Yield:

Makes 4 to 6 servings

Nutrition Info

Ingredients

1 ½ tablespoons unsalted butter
10 eggs
2 tablespoons milk or water
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

Directions

Step 1
In a large nonstick skillet, over medium heat, melt the butter.In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold the herb and scallion mixture into the cooked eggs.

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Nutrition Facts

Per Serving:

calcium 69.6mg; 183 calories; calories from fat 66%; carbohydrates 1.5g; cholesterol 432.6mg; fat 13.6g; fiber 0.2g; iron 2.2mg; protein 13mg; saturated fat 5.4g; sodium 370.3mg.

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Eggs with Herbs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Eggs with Herbs

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Eggs with Herbs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Eggs with Herbs