Name: Eggs Simmered in Tomato Sauce
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 1 cup chopped onion; 3 poblano peppers, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 3 garlic cloves, minced; 1 (28-oz.) can crushed tomatoes; 2 teaspoons kosher salt; 1 teaspoon red wine vinegar; 6 large eggs; ½ cup crumbled feta cheese or queso fresco; 2 tablespoons chopped fresh cilantro

Sauté onion and peppers in hot oil in a 12-inch skillet over medium-high heat 6 minutes. Add butter and next 3 ingredients; sauté 2 minutes. Stir in tomatoes, salt, vinegar, and 1 cup water; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes. Break eggs, and slip into tomato sauce, 1 at a time. Cover and simmer 3 minutes or until eggs are cooked. Top with cheese and cilantro.

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Eggs Simmered in Tomato Sauce

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