Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
Hands-on Time:
25 Mins
Total Time:
25 Mins
Serves 4

We really liked this dish with the fruity heat of Turkish Aleppo pepper, but you can substitute crushed red pepper.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and minced garlic to pan; sauté 4 minutes. Add tomato paste; cook 1 minute, stirring constantly. Add wine; cook 1 minute or until liquid almost evaporates. Add sugar, salt, peppers, and tomatoes. Cover and reduce heat to medium; simmer 2 minutes. Crack eggs, 1 at a time, on top of tomato mixture. Cover and cook 5 minutes or until whites are set and yolks are soft.

Step 3

Place bread slices on a baking sheet; broil 1 1/2 minutes on each side or until toasted. Rub bread with halved garlic clove. Sprinkle 2 tablespoons cheese on each bread slice; broil 1 1/2 minutes or until cheese melts. Divide tomato mixture and eggs evenly among 4 shallow bowls. Serve with garlic toasts.

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