Photo: Johnny Autry; Styling: Mary Clayton Carl
Hands-on Time
18 Mins
Total Time
25 Mins
Yield
Serves 4

This saucy dish makes a great savory breakfast, or pair with a side salad for a lighter dinner option.

How to Make It

Step 1

Heat a medium nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add bell peppers and onion; cook for 6 minutes, stirring occasionally. Add garlic, and cook for 2 minutes, stirring frequently. Reduce heat to medium-low. Stir in marinara sauce and oregano; cook for 3 minutes, stirring occasionally.

Step 2

Form 4 (3-inch) indentations in vegetable mixture using back of a spoon. Break 1 egg into each indentation; sprinkle salt and black pepper evenly over eggs. Cover and cook 6 minutes or until eggs are desired degree of doneness.

Step 3

Arrange 1 toast slice on each of 4 plates. Top each slice with 1/2 cup sauce and 1 egg. Sprinkle each serving with 1 1/2 teaspoons parsley and 1 teaspoon cheese.

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Ratings & Reviews

hmcparlane's Review

pdxoxs
October 28, 2013
N/A

crusnock's Review

snookiesan
September 01, 2012
These were good, but I am not sure that I would make it again. We had quite a bit of sauce and peppers/onions left, so I think the proportions of this recipe were a bit off.

ekoch05's Review

crusnock
March 16, 2012
Delicious and very easy. I especially liked that there was minimal prep work and only one pan to clean. Found some grainy Pannini bread to put this on. Will definitely make it again.

snookiesan's Review

ekoch05
March 07, 2012
Absolutely a wonderful, easy meal. We were suprised at how much flavor the meal had. Serve with a side salad, and it's a very filling meal as well.

CMMiller's Review

CMMiller
March 06, 2012
This dish is fantastic—delicious, easy, and only 1 pan to clean-up. Use a great marinara sauce and a nice crusty loaf of whole wheat bread if you can, the ingredients are simple and very flavorful.

pdxoxs's Review

hmcparlane
February 18, 2012
Quite a tasty recipe. I made this with Cibatta bread from a local bakery, and Mazzetta marinara because it was the best option at the store, but over 450 ml of sodium, made me cautious. My boyfriend and I agreed that it was rather delicious, like finishing off a good spaghetti sauce at the end of the meal. It was very simple, quick, and filling.