Pipérade is a dish from the Basque region of France that always includes tomatoes and bell peppers. This version with eggs is similar to a frittata.
Recipe by Cooking Light November 1997
Recipe Summary test
134 calories; calories from fat 46%; fat 6.8g; saturated fat 1.8g; mono fat 2.8g; poly fat 1g; protein 8.1g; carbohydrates 10.7g; fiber 1.4g; cholesterol 221mg; iron 2.2mg; sodium 476mg; calcium 67mg.