about 20 servings

How to Make It

Step 1

Lightly toast pound cake slices; set aside.

Step 2

Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form.

Step 3

Spoon a dollop (about 2 tablespoons) of whipped cream on each toasted cake slice. Place 1 apricot half, cut side down, in center of whipped cream. Serve immediately

Oxmoor House Homestyle Recipes

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