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Recipe Summary

Yield:
about 20 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly toast pound cake slices; set aside.

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  • Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form.

  • Spoon a dollop (about 2 tablespoons) of whipped cream on each toasted cake slice. Place 1 apricot half, cut side down, in center of whipped cream. Serve immediately

Source

Oxmoor House Homestyle Recipes

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