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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare hollandaise sauce. Keep warm.

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  • Warm Marchand de Vin Sauce in a heavy saucepan over low heat.

  • Place ham slices on a lightly greased rack in a broiler pan.

  • Broil 5 inches from heat (with electric oven door partially open) 2 minutes or until thoroughly heated. Remove and keep warm.

  • Brush tomato slices with oil; place on a lightly greased rack in a broiler pan.

  • Broil 5 inches from heat 3 minutes or until thoroughly heated.

  • Add water to a depth of 2 inches in a large skillet. Bring to a boil; reduce heat, and maintain a light simmer. Working with 4 eggs, break eggs, one at a time, into a saucer; slip each saucer into water. Simmer 3 minutes or until cooked. Remove eggs with a slotted spoon; trim edges, if desired. Repeat procedure with remaining four eggs.

  • Place an instant crisp toast on each plate; spoon 1/4 cup Marchand de Vin Sauce over each. Top evenly with ham, tomato, egg, and hollandaise sauce. Sprinkle with paprika. Garnish, if desired.

  • *Note: For hollandaise sauce, we used 1 (9 ounce) package hollandaise sauce mix.

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