An ode to Dr. Seuss, both you and your kids will love snacking on Green Eggs and Ham Deviled Eggs featuring avocado and prosciutto.

Recipe by Cooking Light April 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

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  • Stir avocado, onion, mayonnaise, lemon juice, garlic powder, crushed red pepper, black pepper, and salt into yolks. Divide among whites; top with prosciutto.

Nutrition Facts

98 calories; fat 6.9g; saturated fat 1.9g; sodium 189mg.
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