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Ingredients
Directions
Chef's Notes
Blindfolded eggs are a short-order cook's version of poached eggs. The key is adding the ice cubes to the pan after the egg whites are set.
Source
Cooking Light Gluten-Free Cookbook
Blindfolded eggs are a short-order cook's version of poached eggs. The key is adding the ice cubes to the pan after the egg whites are set.
Cooking Light Gluten-Free Cookbook
You make the grits per the container and add cheese, not hard. The eggs came out a watery mess. I'll just make an over easy egg if I make it again.
What a delicious, quick, and easy breakfast! This was one of the very few times I have followed a recipe for a breakfast food and one of the rare occassions I was cooking for myself and what a treat! I used milk, butter, and salt in the preparation of the grits. I ommitted the garlic powder. The egg came out perfectly! I will definitely be using this method of cooking eggs in the future. I threw in a few halved cherry tomatoes with the eggs and garnished the dish with sliced green onions.