You make the grits per the container and add cheese, not hard. The eggs came out a watery mess. I'll just make an over easy egg if I make it again.
What a delicious, quick, and easy breakfast! This was one of the very few times I have followed a recipe for a breakfast food and one of the rare occassions I was cooking for myself and what a treat! I used milk, butter, and salt in the preparation of the grits. I ommitted the garlic powder. The egg came out perfectly! I will definitely be using this method of cooking eggs in the future. I threw in a few halved cherry tomatoes with the eggs and garnished the dish with sliced green onions.