Eggs Benedict Waffle Sandwiches
Two breakfast classics merge in this dish, perfect for weekend brunch or a light dinner. Toss any leftover hollandaise sauce; because it is made with egg yolks, it doesn't keep well.
Recipe by Oxmoor House January 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Crave!
Nutrition Facts
Per Serving:
257 calories; fat 15.5g; saturated fat 5.8g; mono fat 5.6g; poly fat 2.2g; protein 14.4g; carbohydrates 17g; fiber 3.9g; cholesterol 292mg; iron 1.9mg; sodium 654mg; calcium 52mg.