Eggs Benedict Florentine with Creamy Butter Sauce
Our version of this classic dish features scrambled eggs and sautéed spinach atop Canadian bacon slices and English muffins. It is topped with a creamy sauce that's finished with clarified butter, so it is reminiscent of hollandaise.
Recipe by Cooking Light January 2007
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
264 calories; calories from fat 30%; fat 8.8g; saturated fat 3.6g; mono fat 3g; poly fat 1.2g; protein 16.4g; carbohydrates 29.9g; fiber 0.4g; cholesterol 174mg; iron 3.7mg; sodium 714mg; calcium 155mg.