My husband says this may be the best thing I've ever made. It was fantastic. Sure, it involved some prep work but was well worth the effort.
Excellent way to serve a restaurant favorite at home and healthy.
So delicious! We cooked the beef in the crockpot on low for 6 hours the night before, then put it into the frig in the morning so we could skim the fat and still make it for dinner that night. We also used vegetarian refried beans to make it a little quicker!