Who doesn't love pizza, and for breakfast!!! Duh!
I made breakfast using this recipe as a base recipe. I added a couple of tablespoons chopped onions, garlic powder, dried basil, Mrs. Dash, 1/2 of a chopped roma tomato, but had to use shredded cheddar cheese.( I was out of fresh parm. nor mozzarella) Also, I do not care for baked "whole" eggs, so I created a raised crust and whisked together 4 eggs and poured them over the veggies.
I baked as directed and it was really good. Although I don't have a pizza stone, I will get one before I make this again.
I think I will freeze this and store for another day...one when I'm hungry for a good breakfast and no time to cook.
4 stars because I don't think it had nearly enough seasonings for me.
We used a premade cornbread crust I get from my organic delivery service and this was a huge hit with my family. It is an easy breakfast that still has a "WOW" factor.Read More
Not bad but unfortunately I over cooked the eggs. Very filling and good anyway.Read More