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Greg DuPree

Recipe Summary

active:
15 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Cut eggplant in half lengthwise, and make a few shallow cuts into eggplant flesh. Brush eggplant flesh with oil; sprinkle with pepper and 1/4 teaspoon of the salt. Place eggplant, cut side down, on a rimmed baking sheet with garlic clove. Bake in preheated oven until browned and tender, 20 to 25 minutes. Cool to room temperature, about 20 minutes. Roughly chop eggplant.

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  • Process eggplant, garlic, yogurt, Summer Sauce, ground cumin, and remaining 1/4 teaspoon salt in a food processor until combined. Transfer mixture to a serving bowl. Top with a swirl of Summer Sauce. Serve with vegetables or bread for dipping.

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