Rating: 1 stars
1 Ratings
  • 1 star values: 1
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  • 5 star values: 0
Recipe by MyRecipes August 2014

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Recipe Summary

prep:
20 mins
cook:
6 hrs 15 mins
total:
6 hrs 35 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, eggplant, tomatoes, garlic, ginger, curry powder, cumin, 1 cup water and 1 tsp. salt in a large (6- to 7-quart) slow cooker and stir well. Cover and cook on low until eggplant is soft, 5 to 6 hours. Stir in chickpeas; cover and cook until warmed through, about 15 minutes longer. Season with salt and pepper and serve.

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Nutrition Facts

210 calories; fat 2g; saturated fat 0g; protein 10g; carbohydrates 42g; fiber 14g; cholesterol 0mg; sodium 962mg.
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