Super yummy. I used a mix of oyster mushrooms and cremini. Didn't have vegetable broth so used chicken broth. It was very delicious. Next time I think I will cut the eggplant a little smaller so it will get softer faster. I left my veggies in while making the roux and it turned out great. Very fast and easy to make, will definitely make this again.
This recipe was surprisingly easy and delicious--even the kids liked it! I wasn't sure how well the eggplant would replace meat, but it was great! I ended up removing the eggplant and mushrooms from the pan before making the roux, because I was unsure how good the roux would come out with them in. Great flavor from the caramelized veggies make the sauce delicious despite simple ingredients. Will definitely make this again.
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