8 servings

How to Make It

Step 1

Cut eggplants crosswise into 1/4-inch slices.

Step 2

Combine breadcrumbs and Parmesan cheese. Whisk together eggs and 3 tablespoons water. Dip eggplant into egg mixture, and dredge in breadcrumb mixture. Place on baking sheets coated with cooking spray. Coat eggplant with cooking spray.

Step 3

Broil 12 inches from heat (with electric oven door partially open) 5 minutes on each side.

Step 4

Place eggplant evenly on roll halves, and place rolls on baking sheet. Top with spaghetti sauce, and sprinkle evenly with mozzarella cheese.

Step 5

Broil 3 to 5 more minutes or until cheese is melted and bubbly.

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