Eggplant Parmesan Lasagna
This lasagna dish tastes just like the classic eggplant Parmesan layered between noodles, four cheeses, and tomato sauce.
Recipe by Cooking Light April 2001
Recipe Summary test
432 calories; calories from fat 23%; fat 11g; saturated fat 6.2g; mono fat 3.1g; poly fat 0.9g; protein 28.3g; carbohydrates 53.8g; fiber 3.7g; cholesterol 58mg; iron 3.2mg; sodium 976mg; calcium 460mg.