Rating: 4.5 stars
12 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 8
Recipe by MyRecipes February 2005

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
12 mins
cook:
45 mins
total:
57 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-inch baking dish that's 1 1/2 inches deep. Layer half of the Parmesan cheese over eggplant, followed by 3/4 cup mozzarella and half of the spaghetti sauce. Repeat.

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  • Cover dish and bake for 40 minutes or until eggplant is tender. Uncover, top with remaining 1/2 cup mozzarella cheese, and bake for 5 more minutes or until cheese melts.

Nutrition Facts

226 calories; fat 12g; saturated fat 7g; protein 17g; carbohydrates 14g; fiber 4g; cholesterol 30mg; sodium 686mg.
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