This is a down-home dish that's great to enjoy with family and friends no matter what the occasion. Serve it atop spaghetti noodles.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

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  • Combine eggs and water in a shallow bowl. Dip eggplant slices into egg mixture. Arrange slices in a single layer on a greased baking sheet; bake at 350° for 25 minutes or until golden. Set aside.

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  • Mix bread crumbs and 1/2 cup Parmesan cheese; set aside. Spread small amount of sauce in an ungreased 13"x9" baking pan; layer half the eggplant, one cup sauce and one cup crumb mixture. Repeat layers.

  • Cover and bake for 45 minutes. Uncover, sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake, uncovered, 10 more minutes. Cut into squares.

Source

Gooseberry Patch Homestyle Favorites

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