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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients in an extra-large zip-top plastic bag. Cut onion into 6 wedges, leaving root end intact. Add onion and next 5 ingredients (onion through yellow bell pepper) to bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally.

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  • Prepare grill.

  • Remove vegetables from bag. Place vegetables on a grill rack coated with cooking spray; grill 6 minutes on each side or until tender.

Nutrition Facts

100 calories; calories from fat 48%; fat 5.3g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.7g; protein 3g; carbohydrates 12.7g; fiber 4.1g; cholesterol 0mg; iron 1.9mg; sodium 202mg; calcium 29mg.
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