Gallery

Recipe Summary

Yield:
about 1 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, and salt in a medium mixing bowl; stir in eggs. Add mashed eggplant, mixing well.

    Advertisement
  • Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once. Fry until fritters are a deep golden brown. Drain well on paper towels. Serve fritters with orange marmalade.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement