Roasting the eggplant in a small amount of water adds moisture, cutting down on the amount of oil necessary for a smooth and creamy dip. Serve with toasted pita wedges.
Wonderfully creamy, with nice bright lemon flavor and a great blend of the chickpea and eggplant. The bite from the garlic is quite strong (which I love!) but I'd recommend using only half a head of garlic if you don't want so much. I would also use twice as much mint.
Read Morei love this mediterranean/middle eastern-inspired dip. it is a nice change from the regulars (baba ghanoush, hummus, etc.) when you want a little something different. love the garlic and mint flavors!
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