LIVE

Gallery

Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
4 servings (serving size: 1 cup pasta, 1 1/2 cups sauce, and 2 tablespoons cheese)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. Add onion and next 5 ingredients (onion through garlic); sauté 3 minutes. Add Garden Brown Sauce and marinara. Reduce heat; simmer 15 minutes, stirring occasionally.

    Advertisement
  • Place a large nonstick skillet coated with cooking spray over medium-high heat. Add the cubed eggplant, and sauté 5 minutes or until eggplant is lightly browned. Add the onion mixture; reduce heat, and simmer mixture 10 minutes. Serve over linguine, and sprinkle with cheese.

Nutrition Facts

480 calories; calories from fat 29%; fat 15.3g; saturated fat 4.7g; mono fat 6.5g; poly fat 3.2g; protein 18.2g; carbohydrates 68.2g; fiber 9.6g; cholesterol 14mg; iron 6.5mg; sodium 961mg; calcium 339mg.
Advertisement