Use your extra eggnog to make this sweet bread that makes enough little loaves for you and three friends.

Recipe by Oxmoor House January 1999

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Recipe Summary

Yield:
4 loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes. Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.

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  • Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.

Source

Christmas with Southern Living 1999

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