Photo: Hector Sanchez; Styling: Heather Chadduck HillegasĀ
'Tis the season to give your sugar cookies a spirited boost with our Eggnog Glaze.
How to Make It
Stir together powdered sugar, whipping cream, bourbon, kosher salt, and freshly grated nutmeg until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency.