'Tis the season to give your sugar cookies a spirited boost with our Eggnog Glaze.

Ben Mims
Recipe by Southern Living December 2013

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:
Makes about 1 1/4 cups, enough to glaze 48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together powdered sugar, whipping cream, bourbon, kosher salt, and freshly grated nutmeg until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency.

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