Eggnog Glaze

Name: Eggnog Glaze
Yield: Makes about 1 1/4 cups, enough to glaze 48 cookies
Ingredients: 2 cups powdered sugar; 3 tablespoons plus 2 tsp. whipping cream; 1 tablespoon bourbon; ¼ teaspoon kosher salt; ¼ teaspoon freshly grated nutmeg; 2 teaspoons water

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'Tis the season to give your sugar cookies a spirited boost with our Eggnog Glaze.

By Ben Mims

Recipe by Southern Living December 2013

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:

Makes about 1 1/4 cups, enough to glaze 48 cookies

Ingredients

2 cups powdered sugar
3 tablespoons plus 2 tsp. whipping cream
1 tablespoon bourbon
¼ teaspoon kosher salt
¼ teaspoon freshly grated nutmeg
2 teaspoons water

Directions

Step 1

Stir together powdered sugar, whipping cream, bourbon, kosher salt, and freshly grated nutmeg until smooth. Stir in up to 2 tsp. water, 1 tsp. at a time, until desired consistency.

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Eggnog Glaze

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Recipe Summary

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Eggnog Glaze

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Eggnog Glaze