This rich Southern favorite received our highest marks.
Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.
NOTE: For testing purposes only, we used Kahlua coffee liqueur.
I love this recipe and use it every year at holiday parties. It's always a hit!