Yield
10 to 12 servings

This rich Southern favorite received our highest marks.

How to Make It

Step 1

Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.

Step 2

NOTE: For testing purposes only, we used Kahlua coffee liqueur.

Ratings & Reviews

ahightower's Review

chechemo
December 14, 2013
I love this recipe and use it every year at holiday parties. It's always a hit!

chechemo's Review

ahightower
November 24, 2012
N/A