If you’re into eggnog for the bourbon, here’s a drink that’ll give you exactly what you want. Kahlua and bourbon balance out the eggnog, and the fresh ground nutmeg and warm cinnamon on top bring everything together. Go ahead and double this recipe, because these eggnog cocktails go quickly. For extra fun, serve with a gingerbread cookie on the side.
2 cups refrigerated eggnog
1/4 cup (2 oz.) bourbon
2 tablespoons coffee liqueur (such as Kahlúa)
1/2 teaspoon vanilla extract
Sparkling sugar, for rimming glass
Ground cinnamon, grated fresh nutmeg, for garnish
How to Make It
Whisk together eggnog, bourbon, liqueur, and vanilla in a pitcher. Serve in coupe glasses rimmed with sparkling sugar. Garnish with a sprinkle of ground cinnamon and nutmeg.