Rating: 3 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

The combination of whole and evaporated low-fat milk helps achieve a slimmed-down version of the traditional holiday beverage.

Marge Perry
Recipe by Cooking Light December 2005

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Credit: Becky Luigart-Stayner; Leigh Ann Ross

Recipe Summary

Yield:
12 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place milk and evaporated milk in a large saucepan. Bring to a simmer over medium heat.

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  • Combine sugar, cinnamon, nutmeg, and eggs in a large bowl. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat until thick (about 8 minutes), stirring constantly. Pour into a bowl; stir in brandy and vanilla. Press plastic wrap onto surface of eggnog, and chill 8 hours or overnight.

Nutrition Facts

152 calories; calories from fat 33%; fat 5.6g; saturated fat 2.7g; mono fat 1.6g; poly fat 0.5g; protein 7.6g; carbohydrates 15g; cholesterol 118mg; iron 0.5mg; sodium 101mg; calcium 168mg.
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