Rating: 5 stars
1 Ratings
  • 5 star values: 1
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For a spicy 80-calorie snack, go witih Egg with a Kick—Sriracha sauce lends the kick.

Sydney Fry, MS, RD
Recipe by Cooking Light January 2014


Credit: Grant Cornett; Styling: Alistair Turnbull

Recipe Summary

Serves 1


Ingredient Checklist


Instructions Checklist
  • Drizzle Sriracha over hard-cooked large egg.


Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

80 calories; fat 5.3g; saturated fat 1.6g; protein 6.3g; carbohydrates 1.1g; sodium 112mg.