Photo: Grant Cornett; Styling: Alistair Turnbull 
Serves 1

For a spicy 80-calorie snack, go witih Egg with a Kick—Sriracha sauce lends the kick.

How to Make It

Drizzle Sriracha over hard-cooked large egg.

Chef's Notes

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Ratings & Reviews

EggyEggEgg's Review

January 21, 2014
Wow, I was so intimidated by this recipe, but ready to try something new! At first, I wasn't too sure how to get the sriracha on the egg. I tried a spoon, or straight out of the bottle, but it just wasn't working. I used an icing bag, and finally got it to work, admittedly after many minutes of frustration. In the end, it was so worth it. This dish is totally inspiring!