Recipe by MyRecipes October 2011

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Credit: Alexandra Grablewski; Styling: Gerri Williams

Recipe Summary test

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg whites with salt, pepper, Italian seasoning and parsley. Pour into a nonstick skillet over medium heat. Top with spinach. Sprinkle with feta, fold over and serve.

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Nutrition Facts

69 calories; fat 2g; saturated fat 1g; protein 10g; carbohydrates 3g; fiber 1g; cholesterol 8mg; sodium 418mg.
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