Think of these as a lower-calorie version of a bagel with lox and cream cheese. If you're eating them on the go, just wrap them in foil or waxed paper.

Stephanie Dean
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Robyn Valarik

Recipe Summary

total:
15 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix neufchâtel, dill, and lemon zest in a small bowl until blended. Spread 2 tbsp. cheese mixture on each tortilla. Arrange trout down the center, then top with spinach.

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  • Heat a medium nonstick frying pan over medium heat. Whisk eggs in a small bowl to blend. Pour eggs into pan and scramble until set, about 2 1/2 minutes.

  • Spoon eggs over spinach on tortillas, then roll up burritos, tucking in ends.

  • Note: Nutritional analysis is per burrito.

Nutrition Facts

436 calories; calories from fat 51%; protein 32g; fat 25g; saturated fat 11g; carbohydrates 24g; fiber 3.8g; sodium 974mg; cholesterol 331mg.
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